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There are several varieties of cashews, each with their unique characteristics. Here are some of the most popular varieties of cashews:

  1. W – 180: This variety of cashew is known for its large size and attractive appearance. The name W-180 stands for the number of cashews in a pound, which is approximately 180. It has a crunchy texture and a sweet flavor.
  2. W – 210: This variety is slightly smaller than W-180, with approximately 210 cashews in a pound. It has a similar texture and flavor to W-180.
  3. W – 240: This is a smaller variety of cashew, with approximately 240 cashews in a pound. It has a softer texture and a milder flavor than W-180 and W-210.
  4. Scorched Whole: This variety of cashew is roasted for a longer time at a higher temperature, resulting in a darker color and a more intense flavor. It is often used in snack mixes and as a garnish for dishes.
  5. Roasted Salted: This variety is roasted and then coated with salt, giving it a savory flavor. It is a popular snack food.
  6. Raw: Raw cashews have not been roasted or salted, and they have a mild flavor and soft texture. They are often used in recipes for cashew milk, cashew butter, and vegan cheese.
  7. Organic: Organic cashews are grown without the use of synthetic pesticides or fertilizers. They are often more expensive than non-organic cashews but are preferred by those who are concerned about the environmental impact of conventional farming practices.

Each variety of cashew has its own unique characteristics and can be used in a variety of ways. Whether you prefer them roasted, salted, raw, or organic, cashews are a delicious and versatile nut.

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