Ghee

Pure Homemade Buffalo Ghee

680.00

  • Ghee is made from churning butter milk like to get butter and then heating it on wood fired stoves to make ghee, just the old days in traditional form.
  • Fresh Premium Quality Ingredients Used
  • Home Made & Hand Made with utmost care & love
  • No Preservatives or Added Colors
  • Fresh Locally Sourced Ingredients from farmers around
  • Providing employment to rural women, hence providing rural women empowerment
  • Can Buy Online and get delivered to your doorstep with Free Shipping any where in India.
  • Call to order: +91-9894806302
  • We cannot be everywhere in India, but India Post is near you. We will delivery our cashews through Speed Post where ever available. In other places, it will be a Registered Post Parcel.
  • Not available overseas for now!!!

SKU: GH02

Category:

GHEE : A day always starts and ends with Ghee for all Indians. We are proud to be ghee lovers! Isn’t it? It’s because we love to feed our brain with the right nectar, which contains healthy fat much, needed for our body and that is nothing other than.

Buffalo Ghee is always given with the first food to the child after mother’s milk in Indian Culture as it is known to line the stomach and also totally neutralizes the acid before the food moves through the small intestine. The kids are healthier in fact and they can digest any kind of food as they grow due to this reason many of the times. It is the granny’s secret revealed now to you. But when you give ghee to your child or consume it for yourself, select the best ghee and we are here to help you with that task at Cashewdeal. Buy pure ghee online from us by adding to cart the 100% original buffalo ghee! At Cashewdeal, Buffalo Ghee is prepared using traditional methods by employed rural women in our cottage firm of our village without using any machineries or adulterants. The originality of buffalo ghee from Cashewdeal will mesmerize anyone from kids to the aged. Cashewdeal Ghee is made with 100% organic acquired from grass-fed buffalos on small family farms.

The churning of yogurt is a laborious task but it separates all the fat and gives us a delicious, yummy, derivative –Ghee. When it is manually done, the taste is just astounding and marvelous. This is what we assure you from Cashewdeal. The first love of Lord Krishna is butter and we all know that ghee is just a by-product of butter. Right? So, the first love of kids too as it is in golden color. Bestow them their first love in a genuine way by giving them the original ghee. By doing this, you also get yourself relieved from any guilt of having not fed the right food to the kids. Ain’t it? It’s because you have made the right choice by making an order online for Cashewdeal’s GHEE. A spoon full of ghee, hot rice and a delicious Cashewdeal Avakaya Pickle or Red Chilli pickle Pandu Mirapakaya pachadiwill take you to the heaven of taste.

Benefits of Ghee:

Contains all good fatty acids like Omega-3 and Omega-6 along with other vitamins like A, D, E and K.
Like how carbs are directly absorbed by the liver and burnt as energy, ghee is also absorbed the same way and hence does not make you gain weight. It is rich in medium chain fatty acids.
It is nutritionally rich just like coconut oil and is used by athletes for a consistent energy source.
It aids you in having a strong appetite by secreting adequate gastric acid and helping in your digestive process.
Prevents brain disorders and also repairs and regenerates damaged cell membranes.
Ghee is a best fuel for neurological functioning and also protects you from alzheimer’s and dementia too.
A herbal energizer for all age groups is only GHEE.

Buffalo Ghee when not heated to its smoking point always gives the best results. Moreover, in our Indian cuisine it is combined with rotis / parathas, poured on hot steamed rice, mixed with porridges for kids made of bajra or wheat, and sometimes the khichdi made out of ghee is the best ever breakfast after cleansing (for those who have the habit of practicing yoga and also doing cleansing). Purchase online for Cashewdeal’s ghee to make use of it either for cooking or even for non-cooking in various ways. A few are listed below for you:

Cooking uses of Buffalo Ghee:

Sweets made of ghee like badam halwa, mysore pak, burfi, millet laddu are all easily digestible. So, hereafter try making all your sweets using ghee from Cashewdeal which is 100% natural and prepared as well as packed with care.
Saute your poriyal or kootu or sambar with a little ghee to add more taste to your dish.
Mix a little ghee with any of Cashewdeal’s instant powders like Kakarakaya Karam, Nalla Karam, Karivepaku Karam or Munaga Karam and make a delicious dry rice bath which will impress your family members.

Non-Cooking uses of Buffalo Ghee:

Do you know that having a teaspoon of ghee followed with a glass of lukewarm water before going to bed will help you in a peaceful night’s sleep? For elders who take sleeping doses, this is the best replacement (in ayurveda).
You can use ghee for oil pulling to make your gums healthier and teeth whiter. It is because white plaque is not water soluble, it is fat soluble actually.
Mix ghee with idli podi and use it as a side dish for your breakfast or dinner. The morning vitamins are very essential for your body and ghee makes it easy to digest.
Combine ghee with honey and use it for dressing certain peculiar ulcers or wounds. As ghee is free of water it has a lot of healing properties.
During winter for dry skin or for dry lips, ghee is the best natural moisturizer and very less quantity is enough to nourish your skin.
Ghee softens your cuticles when soaked for 10 to 20 minutes and then washed with warm water and Himalayan salt.
A natural perfume when used as a body lotion (for those who are ghee smell lovers too!)

Having known the uses and benefits of ghee, now there is no reason to deny an essential daily life requirement. Just go ahead and order to get the best of best quality GHEE.

Commercially available ghee from all those diary firms are made by extracting the fat from milk and selling milk as toned milk and the fat is then boiled and sold as ghee. How actually should be ghee made to get the health benefits and flavour it has, Ghee should always be prepared by letting milk sit over night in an earthen pot with a bit of lactic acid bacteria added in form of curd. Overnight the entire milk is broken down by bacteria and curd is formed. This curd is taken in to an earthen pot and churned using wooden churner to separate butter and butter milk. The butter is then heated on a wood fired oven to prepare ghee. This is the purest form of ghee from Cashewdeal.

INGREDIENTS

Pure Home Made Buffalo GHEE

NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS

Per 100 ml of GHEE, Energy: 814 kcal, Energy from Fat: 814 kcal, Total Fat: 90.5 g, Saturated fat: 58 g, Cholesterol: 190 mg, Sodium: 0 mg Total Carbohydrate: 0 g, Sugar: 0 g, Protein: 0 g, Vitamin A: 78 mcg
Please store in refrigerator after opening
Shelf Life 4 months and if stored in refrigerator 12 months
Do not use wet spoon for scooping pickle.
Store the pickle in refrigerator for longer shelf life.

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