100% premium quality & handmade cow milk ghee which not only adds flavor to your foods but also keeps you healthy and fit.
Our Cow Ghee is prepared by the Vedic process, where we use wooden churners and pots to obtain ghee from cow milk. The quality of ghee depends on the source of the milk used in the process. Standard Cow Ghee obtains milk from grass-fed cows which is the best source among all.
Cow ghee contains Vitamins A, D, E, and K. Standard Cow Ghee is known for its super quality, original taste and smell, high nutritional value and essential health benefits.
Cow Ghee processed in the traditional way which has medicinal and therapeutic properties. No added preservatives and an ideal product for various cooking needs.
Ayurveda speaks of innumerable benefits of Ghee consumption. Few of those include strengthening immunity, weight loss, and improve digestion.
Below steps carried out in order to make ghee from Standard.
Step 1: BOILING – The milk is boiled.
Step 2: CURDLING – Curd is made from the whole boiled milk by adding existing curd.
Step 3: CHURNING – The curd is churned in a clockwise and anti-clockwise direction with a wooden bilona.
Step 4: SEPARATING – Butter & buttermilk is separated after churning the curd.
Step 5: HEATING – The butter is heated until the water content is evaporated. So, Cow Ghee is also known as Clarified Butter.
Standard Cow Ghee is made of grass fed cow’s milk from village farmers. This is also we call as “Village Cow Ghee”.
Color, Taste and Aroma
It looks yellow in color and gives a great aroma which tempts us. It is one of the ingredients used right from the ancient period. The cow is always celebrated, respected and worshiped in India. The ghee which is from a cow is seen as a precious one.
Cow ghee has been there as our part of life from our ancient time. Our ancestors had few drops or spoons of ghee on every meal they had. The taste of the ghee gives you very high satisfaction and happiness.
Uses and Health Benefits
In India ghee is used in sweets, savories, drinks, and main dishes. A day without Cow ghee gives us no happiness. Addition of ghee and addition of additional or extra lavish spoon of ghee naturally increases the happiness and optimism. Food is something celebrated at India immaterial of any caste and religion or region. Cow ghee gives a kick to this happiness.
She is full of goodness and when we apply it on our skin, our skin turns to be very soft and moisture. Our ancestors applied ghee on the skin for kids and new mothers for their skin and its growth and good health.
Ghee helps in increasing the density and growth of hair. It also helps in growing and maintaining healthy hair with lovely natural texture.
In Ayurvedic medicinal treatment, ghee is one of the oldest ingredients and is being to consume along with other medicinal products for quick relieved.
4. To lose weight
Ghee has low fat and doesn’t increase the fat or contribute to fat deposition. It helps in the reduction of weight and to have a healthy vital amount of fat in our body.
5. Cures sore throat and dry cough
Our ancestors used ghee for many purposes. One of among them is adding ghee to hot water and drinking it. This clears and makes our throat clean.
6. Ghee for babies
A huge spoon of ghee in babies meal or food daily makes the baby get nourished properly. It also helps in getting rid of excretion or digestion issues.
7. Cures improper secretion of thyroid
Consumption of cow ghee helps in regularising the thyroid secretion and helps in maintaining the thyroid gland. It also cures thyroid issues.
8. Cures piles
Cow ghee has the properties to cure any digestion issues, constipation and helps in the proper and smooth functioning of digestion. Thereby it helps in curing the piles and prevents from getting constipation and piles.
9. Cures sinus and other breathing issues
Having a spoon of cow ghee on a daily or regular basis helps in curing sinus and breathing issues. It helps in having good respiratory system.
10. Cures Ulcer
Cow ghee has a proper to sort and calm down any wounded part. It acts on the ulcer and heals it completely. Daily consumption of it helps increases the digestion and its process easier, especially in babies and old people.
11. Increases immune system
Consumption of a spoon of cow ghee on a regular basis and regular massage all over the body with cow ghee helps and boosts the immune system.
Let’s add this divinely delicious ghee and stay healthy.
How to Use
Ghee is known as a super ingredient used in most Indian kitchens. It also adds a dollop of delicious taste to any dish. It can be used to cook the seasoning used for curries, dals and other Indian dishes. It is also a well known ingredient for weight management