How to use Cashew Nuts?

Cashew nuts are a delicious and versatile ingredient that can be used in a variety of recipes, from sweet to savory. They are also packed with nutrients and health benefits, making them a great addition to any diet. In this article, we will explore some of the different ways you can use cashew nuts in your cooking.

1. Roasted and Salted

Roasted and salted cashews make for a delicious snack on their own. They can also be used as a topping for salads or added to trail mixes for an extra crunch.

2. Cashew Butter

Cashew butter is a healthy and delicious alternative to peanut butter. It can be used in the same way as peanut butter, on toast, in sandwiches, or as a dip for fruits and vegetables.

3. Cashew Milk

Cashew milk is a great dairy-free alternative to milk. It can be used in smoothies, coffee, and in baking recipes.

4. Vegan Cheese

Cashew nuts can be blended with nutritional yeast, garlic, and lemon juice to create a vegan cheese that can be used in place of traditional cheese in recipes.

5. Cashew Cream

Cashew cream is a great dairy-free alternative to heavy cream. It can be used in sauces, soups, and as a topping for desserts.

6. Cashew Chicken

Cashew chicken is a classic Chinese dish that uses cashews as a main ingredient. It is a delicious and easy recipe to make at home.

7. Cashew Salad Dressing

Cashews can be blended with olive oil, vinegar, and herbs to create a creamy salad dressing.

8. Cashew Cookies

Cashews can be ground into a flour and used as a base for cookies. They add a rich, nutty flavor to any cookie recipe.