Using Almonds

Almonds have an enjoyable flavour and a nice texture that’s not too hard or too soft. They’re suitable for a wide range of uses, from simple snacking to complicated recipes.

They are an important ingredient in marzipan, nougat, macaroons, jesuites, and many cakes and other baked goods, including almond bread. They are also used in many Hershey’s brand chocolates.

Almonds are good for health because they contain a large number of vitamins and minerals. Almonds have good levels of manganese, magnesium, zinc, copper, calcium, phosphorus, vitamin B2, and vitamin E. They have acceptable levels of many other nutrients also.

Their relatively high calcium level is a reason why they are used to create a substitute for dairy milk.

Almonds are the perfect snack to carry with you when you’re on the go. Just pack them in a suitable air tight container so they’ll stay fresh and dry. They will give you plenty of long lasting energy to help you get through the day.

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